It's almost crunch time or what we call "Peak Week" when preparing for a fitness contest. This is when it gets even more serious and changes are made to the diet to get dialed in for competition day. Calories and Macros are adjusted almost daily with the end goal of walking on stage as lean as possible while still holding as much full muscle as you can. Carbs, water and salts are often manipulated very carefully to achieve this goal.

At roughly 1 week out from my Popeye's Fall Classic Fitness show where I will be competing in Men's Open Physique and Men's Classic Physique I feel I am right on track and will be the leanest yet the heaviest I have ever been on stage to date. Lord knows I am going to need the extra size and conditioning to be a competitor in the Classic Physique division, let alone keep up with the youngsters in Open Men's Physique.

I am really looking forward to this show and hope to have a ton of fun doing it while getting to know some new folks!